I'm happy to report that this cheese is quite frankly delicious. Unfortunately, I believe this has nothing to do with the flowers. In fact, the flowers are pretty superficial. I was hoping for a hint of floral goodness, and I got nothing, which was completely disappointing. Although the mountain flowers make for an attractive cheese presentation, they are just for show.
Because I can find other cheeses that are equally tasty, I probably won't be buying this one again, unless its on Aktion.
Bottom line: Don't be fooled by the flowers.
I am totally with you on the edible flowers thing - I've had a recipe for lavender-lemon bars bookmarked for ages but I keep hesitating to make them because Matt hates both lemon baked goods and flowery baked goods. Which means I will eat all the lemon bars...myself. Good, but also bad. Maybe I can send you some? ;)
ReplyDeleteRomy, I hope you are being serious because lavender-lemon bars sound amazing. What a heavenly dessert!
ReplyDeleteHmm. Pity about the flowers. Flowers don't usually impart a strong flavour, do they? I really never tried.
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