We did it! We recreated one of our favorite treats from our time in Switzerland. It's not often you see quark in the stores here. In fact, I had never heard of it until we lived in Europe. Now, we've spotted it at Whole Foods and the farmers' market. Once I spotted it, I knew we had to try and make our own quarkini. Isaiah found a recipe online and used Google translate to translate it from German to English. The result? These slightly ill-shaped yet totally delicious spongy dough balls.
|Please excuse the messy kitchen|