tag:blogger.com,1999:blog-7878125636844884536.post9159808556334492208..comments2024-03-06T05:12:28.766-08:00Comments on Queso Suizo: Swiss BirchermüesliAmandahttp://www.blogger.com/profile/03053020814428192067noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7878125636844884536.post-36329151814391566822012-09-20T19:04:43.286-07:002012-09-20T19:04:43.286-07:00It's any everyday thing for us too! I don'...It's any everyday thing for us too! I don't know if I'll ever tire of it because you can switch things up with different fruits, nuts, juices and yogurt!Amandahttps://www.blogger.com/profile/03053020814428192067noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-11760637551593169932012-09-20T19:03:33.776-07:002012-09-20T19:03:33.776-07:00I'm so glad I could be of service ;) Let me kn...I'm so glad I could be of service ;) Let me know how the recipe turns out!Amandahttps://www.blogger.com/profile/03053020814428192067noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-22985366035186290772012-09-20T19:02:32.726-07:002012-09-20T19:02:32.726-07:00Hi Elisa! Thanks for sharing your recipe with us. ...Hi Elisa! Thanks for sharing your recipe with us. Now that the markets are starting to bring in more apples, next I will have to try grated apple in my muesli!!Amandahttps://www.blogger.com/profile/03053020814428192067noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-68239829582057683362012-09-20T08:27:52.548-07:002012-09-20T08:27:52.548-07:00I usually like mine with yoghurt. I too never made...I usually like mine with yoghurt. I too never made muesli at home while in Switzerland, but now its an everyday thing!Sip-n-Snaphttps://www.blogger.com/profile/10563132967686316479noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-68828603173395900392012-09-20T03:42:15.756-07:002012-09-20T03:42:15.756-07:00Oh and also thank you for mentioning the almond/ri...Oh and also thank you for mentioning the almond/rice milk option too! That was the one downside to ordering it at our Konditormeister. xoxoxAsianCajuns (Lar)http://www.asiancajuns.comnoreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-91446438010525284662012-09-20T03:39:34.007-07:002012-09-20T03:39:34.007-07:00Oh my lord, Amanda! Can I just say you are always ...Oh my lord, Amanda! Can I just say you are always reading my mind when it comes to food?! Matt and I go to this Germany bakery by our house (run by a real German master pastry chef -- a konditormeister!) and for breakfast/brunch they always serve this kind of muesli! When I first ordered it, I was expecting some dry cereal in a bit of milk, so I was a little shocked at the consistency. Now I'm hooked, and Matt and I have seriously spent this past week trying to make it at home -- and then voila -- you have this perfect recipe for us on your blog! Thank you, thank you ;) <br /><br />xoxox,<br />LarAsianCajuns (Lar)http://www.asiancajuns.comnoreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-65016816973500209212012-09-20T02:15:26.330-07:002012-09-20T02:15:26.330-07:001.59 million cows? That's almost more than the...1.59 million cows? That's almost more than the actual people :-)<br /><br />I don't know how it was originally, but I've always heard of birchermuesli as either a brunch or snack thing. I make mine a little differently, because I don't do well with milk:<br />- 1 pint plain yogurt with probiotics<br />- 1 cup frozen raspberries (or 1/2 cup raspberries, 1/2 cup blueberries)<br />- 1 grated apple<br />- 1 Tbsp raisins or dried cranberries<br />- Juice of 1 orange<br />- 3/4 cup rolled oats<br />optional: 1-2 packets of Stevia plus or a little coconut sugar<br /><br />In fact, I am starting to think I should make some, this is sounding better and better :-)Elisa @ Crazy, Amazing Lifehttps://www.blogger.com/profile/02886112221446685560noreply@blogger.com