tag:blogger.com,1999:blog-7878125636844884536.post8834597778205754193..comments2024-03-06T05:12:28.766-08:00Comments on Queso Suizo: The Art of To GoAmandahttp://www.blogger.com/profile/03053020814428192067noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7878125636844884536.post-2791400980334905902009-06-25T16:39:50.206-07:002009-06-25T16:39:50.206-07:00I am so insanely jealous right now...I am so insanely jealous right now...Mariannehttps://www.blogger.com/profile/16652028430794138647noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-76379092722900560622009-06-25T04:02:31.043-07:002009-06-25T04:02:31.043-07:00I hope you're right Tina!I hope you're right Tina!Amandahttps://www.blogger.com/profile/03053020814428192067noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-28666647159399102412009-06-25T01:11:27.783-07:002009-06-25T01:11:27.783-07:00OOPs... I always spell things wrong and have to de...OOPs... I always spell things wrong and have to delete my original comments!<br /><br />Rhubarb must be a great flavor for ice cream! So used to it in baked goods. <br /><br />I predict for you more sunny hot days and more single servings on your way home.Tinahttps://www.blogger.com/profile/17307674711481165235noreply@blogger.com