tag:blogger.com,1999:blog-7878125636844884536.post2137853191058374267..comments2024-03-06T05:12:28.766-08:00Comments on Queso Suizo: Sicilian Treats: Savory and SweetAmandahttp://www.blogger.com/profile/03053020814428192067noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7878125636844884536.post-79866371161093923792010-04-01T13:37:12.505-07:002010-04-01T13:37:12.505-07:00I should blog about fried foods more often - look ...I should blog about fried foods more often - look at all these great comments!<br /><br />Juanita - you know, I LOVE pistachios and pistachio ice cream, but I just couldn't get into this cake!<br /><br />Chantal - I seriously ate these 5 days in a row and did not get sick of them!<br /><br />Julia - Hola, hola! I already want to go back and see more!<br /><br />Elisa in Croatia - What's even funnier is the whole rest of the trip, we called them "rice-uh balls-uh" in that man's heavy accent. (A little inside joke for us that makes us laugh even today!)<br /><br />Globetrotting in Heels - now, I realize my last comment is very un-PC considering you're ITALIAN, but I find the heavy accent absolutely endearing. By the way, could you post a little arancini recipe one of these days????<br /><br />Fly Girl - I totally understand why you wouldn't like ricotta CHEESE in your dessert, but this blog doesn't have the word "queso" in it for nothing! How do you feel about tiramisu? (mascarpone instead of ricotta...)Amandahttps://www.blogger.com/profile/03053020814428192067noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-27463601337690911862010-04-01T13:20:47.739-07:002010-04-01T13:20:47.739-07:00In general, I'm not a fan of Italian desserts ...In general, I'm not a fan of Italian desserts although i totally love all the other food. Not a ricotta fan, especially in dessert. But that rum-soaked cake and pistachio cake sound tempting to me!Fly Girlhttps://www.blogger.com/profile/18191335990973494972noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-24018412182532919882010-04-01T00:54:44.028-07:002010-04-01T00:54:44.028-07:00I never had rizzuola, but the arancini were one of...I never had rizzuola, but the arancini were one of my favorite foods growing up. I still make my own version occasionally when I have leftover risotto - just add eggs, mozzarella and bread crumbs, and fry. Holy yumminess.Elisa @ Globetrotting in Heelshttps://www.blogger.com/profile/13920820564549246339noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-10852917657590835892010-03-30T08:35:37.147-07:002010-03-30T08:35:37.147-07:00Amanda I'm salivating..these look delicious. T...Amanda I'm salivating..these look delicious. That's funny how the guy switched to english. rice-ball hu?Elisahttps://www.blogger.com/profile/09985918720281634986noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-19293894052423801232010-03-30T04:29:39.234-07:002010-03-30T04:29:39.234-07:00Ohhh I went to sicily two years ago I loved it!Ohhh I went to sicily two years ago I loved it!Anonymoushttps://www.blogger.com/profile/05311412753449260701noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-6522205407715205152010-03-29T05:35:38.718-07:002010-03-29T05:35:38.718-07:00Ooh...you're making me hungry! Haven't tri...Ooh...you're making me hungry! Haven't tried the rice balls but they sound fantastic!Chantalhttps://www.blogger.com/profile/08116587046045234305noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-79137793948941279772010-03-25T22:22:39.437-07:002010-03-25T22:22:39.437-07:00OMG my husband would have loved to have that pista...OMG my husband would have loved to have that pistachio cake!<br /><br />Now that sounds like a cooking challenge -- fried rice balls. Anything stuffed with mozarella is worth the effort, I say.JuanitaTortillahttps://www.blogger.com/profile/00918884565822681674noreply@blogger.com