tag:blogger.com,1999:blog-7878125636844884536.post6615738131764848515..comments2024-03-06T05:12:28.766-08:00Comments on Queso Suizo: The Queso Suizo Project: Le Gruyère (Salé)Amandahttp://www.blogger.com/profile/03053020814428192067noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7878125636844884536.post-22908263432078308812009-02-04T23:29:00.000-08:002009-02-04T23:29:00.000-08:00Oh! That sounds like my kind of tourist trap!Oh! That sounds like my kind of tourist trap!Amandahttps://www.blogger.com/profile/03053020814428192067noreply@blogger.comtag:blogger.com,1999:blog-7878125636844884536.post-3622227830205998862009-02-04T12:49:00.000-08:002009-02-04T12:49:00.000-08:00You should go visit the town of Gruyere. A little ...You should go visit the town of Gruyere. A little of a tourist trap, but cool. At the cheese making museum/tour - you can try 3 different gruyere's ripened different lengths of time. The older - the nuttier. It is something I definately recommend!Tinahttps://www.blogger.com/profile/17307674711481165235noreply@blogger.com